可持续农业 and Food Systems (BS)

Improve Our Planet, Feed a Growing World

Turn your passion into a career as you keep our nation’s food systems running smoothly.

在哪里提供
商务 达拉斯
持续时间 4年
总学时 120学时
外语 不需要外语学分

你对农业有热情吗? Do you want to learn more about how our food travels from the farm to the table? Do you want to become well-versed in the processes that make our food systems function? The Bachelor of Science in 可持续农业 and Food Systems can help prepare students to create a sustainable future in 农业.

达拉斯的农业转型

A&达拉斯的移动商务

A&移动商务的数字

#1

增长最快的公共

德克萨斯大学

/

$10M

每年授予

在奖学金

/

86%

全职工作的校友

六个月内时间

/

前20名

全国范围内的社会流动性

/

20:1

师生

比

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48

州

代表

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53

国家

代表

Tamuc student gaining hand-on experience plowing a field.

这个项目适合你吗?

可持续农业 and Food Systems students are typically interested in:

  • 保护性农业
  • 都市农业
  • 小规模的农业
  • 地方和区域粮食系统
  • 农贸市场
  • 食品加工

职业生涯

Sustainable 农业 students become highly valued in a variety of exciting careers. These include roles addressing the challenges of 食品安全, 环境可持续性, 城市社区发展, 和更多的. 研究生s are well-positioned to transition quickly into the market when internship and job opportunities present themselves.

Career Possibilities and Current Median Salaries

农业和食品科学家
$74,940
农业工程师
$83,260
保护科学家和护林员
$64,420
城市/小规模农民
$75,760
城市及区域规划师
$79,540

US DOL Bureau of Labor Statistics, Occupational Outlook Handbook, 2022

See Yourself Succeed With a Degree in 可持续农业 and Food Systems

麦田.

培养你对农业的热情

A&M-商务 has one of the top hands-on agricultural programs in Texas. 探索园艺, 野生动物, 牲畜群, 和更多的 through exciting experiential learning and modern facilities.

一张母牛和小牛的照片.

加入家庭

The College of Agricultural Sciences and Natural Resources is a growing family with a supportive student 文化, including multiple student organizations and competitive judging and show teams.

Professional showing students how to cut wood.

专家教师

Work with professors who have ambitious research agendas solving problems on the farm, increasing nursery efficiency and improving worker safety.

农业办公室

职业准备

The College of Agricultural Sciences and Natural Resources puts you front and center to potential employers by fostering positive relationships and maintaining a strong public presence throughout the agricultural industry.

a group of people standing around a machine.
Tamuc students working on prepare the soil before planting crops to gain their hands-on experience.

你会学到什么

You will receive a comprehensive overview of the principles of sustainable 农业 through ecological, 经济, 社会和伦理观点. You will gain the classroom instruction and hands-on learning needed to pursue a variety of in-demand agricultural careers.

Courses to Prepare You for Your Career:

  • Foundation courses include Intro to Agri文化, 食物科学原理, Intro to Plant Science and Agricultural Economics
  • Core courses include Intro to 可持续农业, 农业生态学, 都市农业, 可持续发展原则 and 食品系统:从农场到餐桌
  • 在各种环境中动手工作, discovering the processes that keep our food systems running smoothly.
  • Work with people, plants and animals to improve our planet and feed a growing world.

建议未成年人

学生 may choose a minor in any field of study, but one of the following is strongly suggested for optimum career advantage.

  • 农业综合企业
  • 农业教育
  • 农学
  • 园艺
  • 食品研究
  • 家庭与消费者科学

学生组织

本科项目费用

项目成本

Tuition and fees for undergraduate students taking 12 credit hours are $4,德州居民212美元，9美元,非居民108.

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特色课程

Introduction to 可持续农业 AG 350

This course introduces students to the common principles and practices associated with sustainable 农业 from ecological, 经济, 社会, 以及伦理观点.

都市农业 AG 352

This course provides an extensive overview of 农业 and 食品安全 issues and practices at the local level in cities in the U.S. 和国外.

农业生态学 AG 454

农业生态学 is a three-hour course to understand agroecological concepts that incorporate ideas about a more environmentally and 社会ly sensitive approach to 农业, one that focuses not only in production, but also in ecological sustainability of a production system.

可持续发展原则 AG 464

可持续发展原则 is a three-hour course designed to provide an overview of the 社会 and biological principles of sustainability. An emphasis will also be placed on understanding on the education, 健康, 种群动态, 文化, 农业, 食品安全, and natural resources aspects of sustainability.

食品系统:从农场到餐桌 FDSC 421

This course will introduce students to the concept of food systems at the local, 区域, 以及全球层面. 学生 will examine and reflect on critical issues influencing food production, 处理, 分布, 和消费. 先决条件:初级职称.

View Full Curriculum In The 大学目录

我们是来帮忙的

兰迪·哈普博士.D. 院长/教授
明矾 罗伯特·“鲍勃”·威廉姆斯博士.D. 研究生 Coordinator/Mayo Professor of Agri文化, Food and Family
Desire Djidonou博士.D. Urban助理教授 & 可持续农业
凯西理查兹 Advisor for all majors who have more than 45 academic hours.

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